The Best Corn Dip

Total Cook Time: 30 minutes

• Ingredients

  - 1 cans Mexican corn

  - 1 can white corn

  - 1 can green chilis

  - 1 diced jalapeno

  - 8 oz freshly shredded pepper jack

  - 1 block cheddar cheese

  - 4 green onions chopped (greens and whites included)

  - 3/4 cup mayonnaise

  - Onion powder, garlic powder, pepper, paprika, chili powder to taste

• Instructions

  - preheat oven to 400 degrees

  - Drain and rinse corn and green chilis

  - Dice jalapeño and green onions

  - Grate the block of cheddar

  - In a large bowl mix all ingredients together then begin to season them to taste

  - Pour into a lightly greased baking dish and cook for 30 minutes uncovered or until the edges are bubbling… enjoy!

• Pairs well with

  Fritos or scoops :)