Chicken & Spinach Enchiladas

Total Cook Time: 30 minutes ish

• Ingredients

  - 1 rotisserie chicken

  - 1 cup of plain non fat Greek yogurt

  - 6 oz shredded Monterey Jack cheese

  - 1 cup of chopped spinach

  - 1/2 of a small yellow onion- diced

  - Corn tortillas

  - Salsa verde

• Instructions

  - Preheat oven to 375 degrees

  - In a large mixing bowl shred the rotisserie chicken

  - Add in the spinach, Greek yogurt, cheese and onion then mix

  - Season with salt and pepper

  - Grease a baking dish and begin forming the enchiladas; spread an even amount of filling in the middle of the tortilla and add the rolled up tortillas to a pan; ensure they are touching and snug

  - Cover the enchiladas with salsa verde and top with leftover sprinkle of cheese

  - Bake for 20-25 minutes. Enjoy!

• Pairs well with

  Yellow rice; corn; beans; a margarita!