Mango Corn Salsa

Cook time: 10 minutes

• Ingredients

  1 can of rotel

  2 diced i mangos

  Half a diced avocado

  1 cup of frozen corn (or canned)

  2 diced jalapeños

  Half a chopped red onion

  Juice of 2 limes

  1/8 cup Chopped cilantro

  1/2 cup of spicy salsa - this makes it more juicy

  1 teaspoon Salt

  1 teaspoon Pepper

  1 teaspoon Onion powder

  1 teaspoon Garlic powder

  1 teaspoon Chili flakes

• Instructions

  Combine ingredients and store in the fridge. Flavors get better the longr you let them “marry”!

• Pairs well with

  Tortilla chips! Fritos! Tacos!