Cauliflower “Risotto”

Cook time: 10 minutes

• Ingredients

  - 1 bag of frozen cauliflower rice

  - 1/3 a cup of heavy cream

  - 1/2-3/4 a block of Boursin cheese (garlic and herb)

  - 4-6 cloves of garlic (minced)

  - 2 tablespoons of butter

  - 2 tablespoons of olive oil

  Optional

  - parmesan cheese

• Instructions

  - Microwave frozen cauliflower rice per bag instructions then set aside.

  - In a saucepan over medium heat add in butter and olive oil and mix until melted, then add in the minced garlic.

  - Drain any excess water from the cauliflower then add to the saucepan. Mix and let cook for 5 minutes, then add in the heavy cream and Boursin. Season with salt, pepper and parmesan to taste!

• Pairs well with

  Protein and veggies of your choosing! Reheats well the next day in the microwave… such an easy and quick LOW CARB side dish.